Christmas is just a couple of weeks away and if you are still looking for that perfect gift, how about making it a green one this year? Instead of ordering online and dreading the last-minute delivery or standing in long queues in a department store or, even worse, braving the […]
Articles by: Bruno Lacey
3 ways to grow your veg – without an outdoor space The last couple of years have truly changed our habits. We have spent more time at home and developed a new appreciation for home cooked meals, shopping local as well as growing our own food. It’s a trend that […]
We were delighted to be mentioned in the RHS Garden magazine this month, as part of a story about one of our beneficiaries, Peter.
Autumn nature-inspired activities for children
We joined forces with our old friends at GoodGym to make some improvements to the Brixton Orchard, framing the entrance with fencing and a new sign.
The humble pea is rich in Vitamin C, proteins, carbohydrates and fibre. Who would have thought the handful of green pebbles with your Sunday roast would be so good for you.
If you’re addicted to Mexican food or love a lazy Sunday brunch with avocado on toast then don’t throw away your avocado stone, grow it instead!
While you can’t regrow a whole carrot from your discarded carrot tops, you can regrow the tender and succulent green carrot tops, which can make a cracking pesto!
A kitchen colander can be a quirky and unique container for growing plants like lettuce, peppers, tomatoes, chives, or strawberries.
Ginger is one of the most delicious spices on the earth. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. It has been used to help digestion, reduce nausea and help fight the common cold.