Join us this Saturday at PopBrixton to make edible windowsill gardens which will provide you with lovely fresh leaves even in the depths of winter. The session is free and lasts about 90 minutes. You will be equipped with the skills and knowledge you need to care for your own container sown with a range of lettuces and other leafy crops, which will provide its first harvest in about a fortnight. Get in touch to book a place and confirm timing.
This harvest from last summer shows Nasturtium and Rocket flowers, mints, sage, lettuces, basil and chamomile.